GREAT FOR LUNCHEONS & DINNERS

The following menu suggestions represent only a mere sampling of what Coleman's is able to provide for our clientele. We continually custom design our menus to suit the trends and tastes of our patrons.

CHICKEN

Rotisserie BBQ Chicken * Chicken Pot Pie * Chicken & Broccoli Lemon Crisp * Chicken with Broccoli & Mushroom * Chicken Cacciatore * Lemony Mustard Grilled Chicken * Walnut Chicken * Chicken Kiev & Cordon Bleu * Mediterranean Chicken Kebobs * Moroccan Spiced Chicken Bake * Orange-Ginger Chicken with Cashews * Chicken Breasts with Spinach & Dill * Chicken Teriyaki * Lemon-Ginger Chicken * Sesame Chicken Wings * Thai Chicken * Herb Baked Lemon Chicken * Peach Glazed Chicken * Baked Chicken Parmesan * Grilled Chicken Breasts with Mandarin Orange Sauce * Lemon Chicken with Roasted Garlic * Crispy Oven "Fried' Chicken * Chicken Chili * Chicken Tenderloins with Cranberry Mustard Sauce * Rosemary Chicken Thighs * Maple Chicken with Grilled Fruit * Crunchy Pecan Breast of Chicken * Chicken in Lemon Dill Sauce * Grilled Lemon Chicken with Rosemary * Chicken Paprikash * Breaded Lemon Chicken with Ricotta Leek Stuffing * Pesto Grilled Chicken

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BEEF

Roast Brisket of Beef with Mushroom Gravy * Great Western Barbecued Brisket * Peppery Beef Stroganoff * Hungarian Goulash * Farmer's Chunky Beef Stew * Salsa Meat Loaf * Tahitian Beef Kabobs * Beef Burgundy * Swedish Swiss Steak * Gingered Beef Satays with Thai Peanut Sauce * Beef Souflaki * Texas Chili * Braised Meatballs in Mushroom Sauce * Sirloin Tips with Pilaf * Teriyaki Beef * Shepherd's Pie with Cheesy Mashed Potatoes Cranberry Sirloin Tip Roast * Tarragon Beef with Zucchini & Carrot * Szechuan Beef * Prime Rib au Jus * London Broil with Teriyaki Glaze * Beef Wellington * Beef Brochettes * Mandarin Beef * Sweet & Sour Beef with Greens * Hungarian Cubed Steak * Beef & Mushroom Pie Sweet & Sour Cocktail Meatballs * Beef Rouladens * Sloppy Joes * Beef Chow Mein Barbecued Beef Short Ribs * Miami Ribs * Pepper Steak * Cabbage Rolls

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PASTA

Baked Lasagne * Ricotta & Spinach filled Manicotti V * Pasta Portofino * Fettuccine Chicken Florentine * Penne Primavera in Light Wine Cream Sauce * Linguine Primavera V * Fusilli with Lemon Basil * Chicken & Vegetables * Fettuccine Alfredo with Chicken * Chicken & Broccoli Cannelloni * Tortellini & Peppers in Tomato-Garlic Cream Sauce V * Penne Chicken & Herbs * Szechuan Chicken & Penne with Scallops & Red Peppers * Shrimp & Pesto Fusilli * Baked Pasta Parmesan * Penne with Smoked Salmon, Spinach and Chives * Rotini with Tomato Meat Sauce * V Penne Mediterranean with Grilled Vegetables * Ziti with Peppered Olive Sauce and Walnuts V * Baked Smoked Salmon Rigatoni * Pork Tenderloin & Penne in Tomato Red Pepper Sauce * Penne a la Vodka * Linguine with Sun-Dried Tomato Pesto V * Chicken Risotto with Green Beans * Baked Macaroni & Ground Beef Casserole * Pasta Carbonara * Country Style Spaghetti with Meatballs * Rotini with Clam Tomato Sauce * Linguine with White Clam Sauce * Singapore Shrimp & Noodles

V = Vegetarian Selections

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FISH & SEAFOOD

Cajun Shrimp * Scallop Brochettes * Crispy Baked Fillet of Sole * Shrimp Creole * Rolled Sole with Brie * Seafood Linguine * Seafood Bake * Fillet of Sole with Mushroom Garlic Sauce * Lime-Garlic Broiled Shrimp * Pepper Fish Steaks * Honey Mustard Shrimp Kabobs * Sole & Rice au Fromage * Seafood Lasagna * Parmesan Fish Fillets * Salmon Pasta Casserole * Mussels with Fresh Tomatoes * Grilled Swordfish with Salsa * Orange Glazed Sole * Salmon Steaks with Lemon Mustard Sauce * Sautéed Sea Scallops with Tarragon Sauce * Orange Teriyaki Cod Fillets * Sautéed Rainbow Trout * BBQ Salmon with Cilantro Sauce * Peppercorn-crusted Salmon with White Wine Butter Sauce * Spicy Clamato Baked Mussels * Grilled Shrimp with Roasted Red Pepper Sauce

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VEGETARIAN

Stuffed Potato Skins * Vegetarian Chili * Harvest Vegetable Curry * Eggplant Parmesan Springtime Rotini with Ricotta and Asparagus Spears * Home-style Mushroom Lasagne * Red Pepper, Romano & Broccoli Penne * Rigatoni & Cauliflower Au Gratin * Baked Multi vegetable Lasagne * Penne Garden Pasta Toss with Olive Oil & Garlic * Three Cheese Herb Penne * Fettuccine with Feta & Eggplant * Linguine with Sun-Dried Tomato Pesto * Cheese Tortellini with Leeks, Mushrooms and Herbed Cream Sauce

Also available are Main Courses of Ham, Lamb, Veal, Turkey, Duck, Cornish Hen and Pork

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