VEGETABLES

Zucchini & Carrots Julienne with Herbs * Tomatoes au Gratin * Honey Glazed Carrots * Green Beans Amandine * Steamed California Mix * Broccoli/ Cauliflowerettes in Lemon Butter * Pepper & Snow Pea Medley * Ratatouille * Braised Cherry Tomatoes and Snow Peas * Grilled Herbal Vegetables * Herbed Asparagus and Yellow Beans * Green Peas with Pearl Onions * Leeks Provencale * Ginger Sesame Carrots * Green Beans with Lemon Herb Sauce * Brussels Sprouts with Orange * Broccoli with Toasted Sunflower Seeds * Cauliflower & Peas in Cream Sauce * Sautéed Celery & Red Peppers with Toasted Almonds * Creole Corn with Mushroom * Mushrooms in Garlic Butter * sautéed Peppers * Peapods with Mushroom & Cashews * Oriental Spinach, Water Chestnuts and Sprouts * Sautéed Mixed Vegetables * Sautéed Yellow & Green Zucchini with Herbs * Corn on the Cob * Honey Glazed Carrots with Tarragon

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PASTAS, RICE, ETC.

Stuffed Potatoes * Scalloped Potatoes * Oven Baked Cottage Fries *Baked Mashed Potatoes with Mushroom and Roasted Garlic * Roasted Potatoes tossed with Rosemary * New Potatoes tossed in Parsley Butter * Garlic Roasted Parisian Potatoes * Parslied Herb Potatoes * New Potato Wedges * Potatoes Lyonnaise * Potato Latke Pancakes * Perogies * Sweet Potato Casserole * Potato & Turnip Mash with Nutmeg * Baked Potato with Sour Cream * Garlic Roasted Potato Wedges * Duchess Potatoes * Steamed Rice * Rice Pilaf with Mushroom & Onion * Risotto * Long Grain Rice with Almonds * Rice with Barley, Peppers, Mushrooms, Onions & Basil * Long Grain and Wild Rice * Buttery Egg Noodles * Pasta Sides * Baked Beans

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